Chicken liver parfait is the French method of making pate by blending the raw ingredients then baking at a low temperature until just set. Genevieve's Cuisine Chicken Liver Parfaits are baked directly into reusable glass jars, with 100% free-range corn-fed chicken livers and no artificial additives or preservatives.
French imported cider and cheeses are added along with flatbread crackers to give you a stunning gift for anyone who loves fine cuisine.
Packed into an iced poly box and tied with ribbons.
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