Anytime Hampers

Chicken liver parfait is the French method of making pate by blending the raw ingredients then baking at a low temperature until just set. Genevieve's Cuisine Chicken Liver Parfaits are baked directly into reusable glass jars, with 100% free-range, corn-fed chicken livers and no artificial additives or preservatives.

Original flavour

All natural ingredients - chicken livers, butter, cream, red wine, onion, pepper and salt are blended together then baked to perfection. 100g jars.

Peppered

The original recipe is flavoured with brined green peppercorns and cayenne pepper, baked then topped with cracked black pepper. 100g jars.

Truffled

The original recipe is blended and baked with black truffle puree then topped with white truffle oil. 100g jars.