Soft White Cheese ~ goat's milk
This wonderful goat's milk cheese from Poitou in the Loire Valley, France, is one of the most exquisite chevre we have ever tasted! Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mould coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the centre.
Buche de Chevre is a true delicacy that matches well with chardonnay, red dessert wine and cabernet sauvignon. Provided ripened to perfection in a 500g slice.
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