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Create Your Own Hamper Meat Drinks Condiments Sweets Cheese Glassware Miscellaneous

Pre-Selected Hampers Premium High Flyer Hamper Executive Ham & Champagne Hamper Christmas High Tea Hamper Christmas Bubbles & Baked Delights Hamper Smoked Salmon & Bubbles Hamper Goats Chevre Connoisseur Beer, Glazed Ham & Condiments Hamper Ham Hamper Blue Cheese Connoisseur Turkey Hamper Christmas Baked Delights Mini Hamper Ham Glaze Kit

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"The products were the top quality that I was looking for. Guests commented on the quality in particular the Ham which was superb and the honey mustard. I will be ordering again for this christmas."

Dave

Create Your Own Hamper

Whole Fillet, Sliced, Cold Smoked Salmon

Aoraki Smokehouse uses traditional age old Scottish methods of smoking which involves 'dry' salting for 10hrs. The salmon is then washed, basted with golden syrup and rum, then smoked using oak wood-smoke at approximately 13 degrees for 24hrs (most producers smoke for a brief 3-6hr period. This process is called 'curing'. The Cold Smoked Salmon is then sliced and packaged ready for dispatch. The finished product is a mouth watering full flavour cold smoke with subtle hints of the rum/golden syrup & oak wood-smoke.

Provided in a 500g packet. Shelf life is 3 weeks

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