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Create Your Own Hamper Meat Drinks Condiments Sweets Cheese Glassware Miscellaneous

Pre-Selected Hampers Premium High Flyer Hamper Executive Ham & Champagne Hamper Christmas High Tea Hamper Christmas Bubbles & Baked Delights Hamper Smoked Salmon & Bubbles Hamper Goats Chevre Connoisseur Beer, Glazed Ham & Condiments Hamper Ham Hamper Blue Cheese Connoisseur Turkey Hamper Christmas Baked Delights Mini Hamper Ham Glaze Kit

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"Many thanks for organising the Ayrlies picnic hampers. We had many favourable comments and I wanted to pass this on with our thanks".

Kim Fisher, For New Zealand Opera

Create Your Own Hamper

Whole, Hot Smoked Salmon Fillet

Aoraki Smokehouse uses traditional age old Scottish methods of smoking which involves 'marinating' the salmon in a brine of salt and water for approximately 3hrs (most producers actually inject a brine into the salmon to speed up the process). The salmon is then smoked & roasted at 90 degrees for approximately 3.5hrs. The finished product has a flakey texture very similar to an oven roasted salmon fillet, with a sweet roasted/smokey flavour.

Provided in an approximately 700g packet. Shelf life is 3 weeks

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