Menu Planner

Product	1-2 Days  Before	On The Day
3.5kg Croziers Turkey	Make sure turkey has 48 hours to defrost totally in the refrigerator	Prepare stuffing in the morning and stuff bird. Place turkey in the oven 3 hours prior to serving time. 2½ hours roasting and half an hour for resting, gravy making and carving.
5kg Croziers Turkey	Make sure turkey has 48 hours to defrost in the refrigerator	Prepare stuffing in the morning and stuff bird. Place turkey in the oven 3½ hours prior to serving time. 3 hours roasting and half an hour for resting, gravy making and carving.
Size 18 Rangitikei Chicken	Make sure chicken has 24 hours to defrost in the refrigerator	Prepare stuffing in the morning and stuff bird. Place chicken in the oven 2 hours prior to serving time. 1½ hours roasting and half an hour for resting, gravy making and carving.
Baby Champagne Ham	Score and stud ham day before. Prepare ham glaze day before.	Glaze ham (40 minutes) in the morning if the oven is required for turkey or chicken or 40 minutes before serving time for a heated ham..
Whole Leg Champagne Ham	Score and stud ham day before. Prepare ham glaze day before.	Glaze ham (40 minutes) in the morning if the oven is required for turkey or chicken or 40 minutes before serving time for a heated ham.
Whole Eye Fillet	Trim and marinate eye fillet 2 days before	Roast eye fillet 1 hour from serving time. 40 minutes roasting and 20 minutes for resting and carving
1kg Leg Lamb	Marinate lamb leg two days before.	Roast lamb leg 1 hour and 50 minutes from serving time. 1½ hours roasting and 20 minutes for resting and carving
Matakana Chirstmas Pudding		Steam pudding for 1 hour prior to serving.